Pati's Spinach and Boysenberry Salad

By PatiO

5.0 / 5

15min

0min

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¼ cup olive oil
1 teaspoon prepared horseradish
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons boysenberry jam
1 (14 ounce) bag spinach leaves
1 cup fresh boysenberries
¼ cup toasted sliced almonds