Moroccan Sweet Potato and Raisin Salad

By Eileen Stanbery

3.4 / 5

15min

20min

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⅓ cup raisins
1 pound sweet potatoes peeled and cut into 1/2-inch cubes
2 cups water
2 tablespoons honey
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground black pepper
⅛ teaspoon ground turmeric
3 saffron threads crumbled, or to taste