No-Knead English Muffin Loaves

By Ann

4.8 / 5

15min

25min

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2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
½ cup warm water (110 degrees F/45 degrees C)
2 cups warm milk 110 degrees F/45 degrees C
6 cups bread flour divided
2 teaspoons salt
¼ teaspoon baking soda
2 tablespoons yellow cornmeal