Middle Eastern Bean Salad

By gubby420

4.0 / 5

15min

0min

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¼ cup extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1 ½ teaspoons minced garlic or to taste
sea salt to taste
freshly ground black pepper to taste
1 bunch flat-leaf parsley chopped
1 (15 ounce) can light red kidney beans drained and rinsed
1 (15 ounce) can garbanzo beans drained and rinsed
1 cup minced red onion or to taste
1 pinch ground sumac or to taste