Thai Curry Hummus

By Landon

3.5 / 5

10min

0min

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1 (15 ounce) can garbanzo beans drained and 1/4 cup liquid reserved
½ bunch fresh cilantro stems removed
¼ cup coconut milk
2 tablespoons tahini
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon green curry paste