Roasted Eggplant Sandwiches

By Brittney Tun

5.0 / 5

15min

15min

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1 tablespoon olive oil or as needed
1 small eggplant halved lengthwise and sliced
2 (6 inch) whole-grain sandwich rolls split
¼ cup Greek yogurt
1 tablespoon garlic-and-herb spreadable cheese (such as Boursin®)
2 cloves garlic minced
1 Roma (plum) tomato sliced
¼ cup chopped fresh basil leaves