Russian Potato and Beef Salad 'Olivier'

By Anya

3.0 / 5

20min

25min

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1 russet potato
3 carrots
3 eggs or more to taste
1 pound bologna cut into pieces
1 (15 ounce) can peas drained
3 dill pickles diced
⅓ cup diced onion
1 teaspoon fresh dill or to taste
salt and ground black pepper to taste
2 cups mayonnaise