Raw Yam Salad

By Trish

4.6 / 5

20min

0min

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2 ½ cups peeled and shredded yam
1 cup dried whole cranberries
⅔ cup chopped pecans
¼ cup grapeseed oil
3 tablespoons rice vinegar
3 tablespoons freshly squeezed lemon juice
1 ½ teaspoons dried lavender crushed
1 ½ teaspoons fennel seed crushed
2 pinches freshly ground black pepper