Turkey and Okra Soup with Barley and Bacon

By Ed Haley

4.0 / 5

35min

8h

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4 quarts turkey broth
3 cubes chicken bouillon
1 pound thick-cut bacon cut into 1-inch square pieces
2 tablespoons minced garlic
½ teaspoon ground black pepper
1 pound cubed cooked turkey
1 red onion sliced
1 cup barley
2 teaspoons chopped fresh rosemary
1 teaspoon salt
1 teaspoon Italian seasoning
1 pound okra sliced
½ bunch fresh parsley chopped