Mom's Classic Reuben

By Robin Hofstatter Noftz

4.1 / 5

15min

10min

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12 slices light rye bread with caraway seeds
6 tablespoons margarine softened
2 pounds deli sliced corned beef
1 ½ pounds thinly sliced deli chicken breast
1 pound sliced Muenster cheese
1 (16 ounce) jar sauerkraut rinsed and well drained
¼ cup creamy salad dressing, e.g. Miracle Whip ™