Homemade English Muffins

By SER

4.71 / 5

25min

15min

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21 ounces white bread flour (4 1/2 cups)
2 ¼ teaspoons instant dry yeast
2 teaspoons kosher salt
14 ounces whole milk lukewarm
2 tablespoons white sugar
2 tablespoons butter softened
1 large egg at room temperature, slightly beaten
¼ cup semolina or as needed