Coleslaw Gado Gado

By Jan Nelson

3.0 / 5

20min

5min

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¼ cup chopped almonds
1 head cabbage shredded
3 carrots shredded
1 red bell pepper thinly sliced
½ red onion chopped
⅓ cup olive oil
¼ cup cider vinegar
2 tablespoons peanut butter slightly melted
2 tablespoons maple syrup
2 tablespoons tamari (gluten-free soy sauce)
1 tablespoon grated fresh ginger
1 teaspoon sesame oil
1 teaspoon red pepper flakes
½ teaspoon salt
1 cup crispy chow mein noodles or more to taste