Spicy Buffalo Chicken and Blue Cheese Panini

By Raquel Teixeira

5.0 / 5

0min

19min

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2 tablespoons olive oil divided
½ Spanish onion sliced into rings
2 skinless, boneless chicken breast halves
¼ cup light garlic cream cheese
1/4 cup hot pepper sauce such as Frank's RedHot®
2 tablespoons white vinegar
1 teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons light garlic cream cheese divided
4 slices focaccia bread
2 slices sharp Cheddar cheese
2 tablespoons blue cheese salad dressing
½ jalapeno pepper cut into rings