Walnut Blue Cheese Artichoke Salad

By Michellea Southern David

3.67 / 5

5min

0min

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1 head lettuce shredded
8 ounces crumbled gorgonzola cheese
1 (8 ounce) jar marinated artichoke hearts drained and chopped
1 cup walnut pieces
¼ cup pitted and chopped Kalamata olives or to taste