Yam and Kale Wrap

By winwood_one

4.0 / 5

15min

20min

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4 large kale leaves cut into small pieces
½ cup balsamic vinaigrette
2 tablespoons soy sauce
2 yams quartered
½ (15 ounce) can black beans rinsed and drained
1 ½ teaspoons olive oil
¼ cup crumbled feta cheese
2 (9 inch) whole wheat tortillas warmed