Spicy Gingered Beef and Snap Pea Salad

By Dole

5.0 / 5

20min

0min

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¾ pound flank steak thinly sliced across the grain, then chopped
1 tablespoon canola oil
2 cloves garlic minced
1 teaspoon grated fresh ginger
salt and ground black pepper to taste
¼ cup reduced-sodium soy sauce
¼ cup rice vinegar
1 (1 inch) piece peeled fresh ginger grated
2 tablespoons chopped fresh cilantro
1 tablespoon sesame oil
2 teaspoons chile paste
1 clove garlic minced
1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
1 red, yellow or orange bell pepper seeded and diced
½ cup DOLE® Onion chopped
1 cucumber small, diced
¼ cup chopped peanuts
1 tablespoon chopped fresh cilantro
Fresh lime wedges