Simple Black-Eyed Pea Salad

By CookBrooke

3.0 / 5

15min

0min

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2 (15 ounce) cans black-eyed peas drained and rinsed
1 small red onion diced
2 jalapeno peppers seeded and chopped
¼ cup olive oil
2 tablespoons red wine vinegar or to taste
salt and ground black pepper to taste