Scot's Thai Soup

By Skash

5.0 / 5

25min

4h 15min

See on AllRecipes

2 quarts vegetable broth
1 cup dried red beans
1 cup quinoa or more to taste
1 cup pearl barley or more to taste
1 stalk celery chopped
1 tomato diced
6 cloves garlic (or more to taste), peeled and chopped
1 red chile pepper sliced
½ green bell pepper (or more to taste), cut into 1-inch pieces
½ cup chopped green onion or more to taste
2 ounces Thai red curry paste
1 (1 inch) piece fresh ginger root peeled and thinly sliced (or more to taste)
3 tablespoons chicken bouillon powder or more to taste
2 tablespoons dried Italian seasoning or more to taste
2 tablespoons ground black pepper
2 teaspoons dried chives
2 teaspoons onion powder
2 teaspoons garlic powder
1 (5.6 ounce) can coconut milk
2 tablespoons fresh lime juice