Kobbari Annam (Coconut Rice)

By SUSMITA

4.0 / 5

10min

15min

See on AllRecipes

2 tablespoons coconut oil
2 tablespoons ghee (clarified butter)
¼ cup cashews
3 dried red chile peppers
2 tablespoons skinned split black lentils (urad dal)
1 tablespoon split Bengal gram (chana dal)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 cup grated fresh coconut
4 green chile peppers halved lengthwise
2 sprigs fresh curry leaves
¼ teaspoon asafoetida powder
3 cups white rice cold, cooked
to taste salt
2 tablespoons toasted sesame seeds