Gluten-Free Crescent Rolls

By Buckwheat Queen

3.45 / 5

40min

25min

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¼ cup whole milk
¼ cup butter softened
2 tablespoons honey
2 teaspoons honey
⅛ teaspoon salt
¼ cup warm water 110 degrees F (43 degrees C)
½ (.25 ounce) package active dry yeast
1 egg beaten, divided
2 cups gluten-free all-purpose flour
1 tablespoon butter softened, divided
1 tablespoon potato starch or as needed