Vegan Spaghetti Squash Noodle Salad with Peanut Sauce

By Karen Barris Calabro

5.0 / 5

15min

31min

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½ small spaghetti squash halved and seeded
⅓ cup peanut butter
2 tablespoons tamari
½ teaspoon agave syrup
¼ teaspoon sea salt
¼ teaspoon minced fresh ginger
¼ teaspoon minced garlic
½ lime juiced
1 dash Sriracha hot sauce
1 cup shredded cabbage
1 cup chopped broccoli
1 small cucumber cut into matchstick-size pieces
1 carrot shredded
2 scallions minced
1 sprig fresh mint thinly sliced
¼ cup roasted, salted peanuts