Thin-Crust Fathead Pizza Dough

By France C

5.0 / 5

20min

10min

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2 teaspoons yeast
2 tablespoons warm water
1 ½ cups shredded part-skim mozzarella cheese
1 large egg lightly beaten
1 cup blanched almond flour
1 teaspoon xanthan gum
⅛ teaspoon salt