Bison Pepperoni Macaroni

By The Bison Council

4.67 / 5

10min

15min

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2 cups dried elbow macaroni
½ cup chopped green pepper or frozen peas
2 tablespoons butter
⅓ cup onion finely chopped
2 tablespoons all-purpose flour
¼ teaspoon salt or to taste
⅛ teaspoon black pepper
2 cups milk
1 ½ cups shredded American and Cheddar cheese blend
1 cup shredded part-skim mozzarella cheese
4 ounces bison sausage with pepperoni seasoning chopped