Fresh Summer Salad

By sugarissweeter

4.67 / 5

15min

5min

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2 ears fresh corn kernels cut from cob
1 pound fresh peas or to taste
1 (15 ounce) can chickpeas (garbanzo beans) drained and rinsed
1 (15 ounce) can hearts of palm drained and sliced into circles
2 tablespoons mayonnaise
1 ½ teaspoons olive oil
1 teaspoon fresh tarragon finely chopped
½ lemon juiced
1 clove garlic minced
salt and ground black pepper to taste