Veggie Chick'n Caesar Salad

By Yves Veggie Cuisine

1.0 / 5

10min

0min

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1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
½ head garlic roasted and separated into cloves
¼ cup Spectrum® Organic Olive Oil Extra Virgin
1 tablespoon Spectrum® Organic White Wine Vinegar
1 tablespoon lemon juice
1 tablespoon grated Parmesan cheese
1 teaspoon Dijon mustard
1 teaspoon capers
1 head romaine lettuce washed, dried and torn
¾ cup prepared croutons
¼ cup shaved Parmesan cheese