Leftover Pork Roast BBQ Wrap

By Judy in Delaware

4.45 / 5

10min

15min

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½ pound cooked pork roast shredded
2 (10 inch) flour tortillas
¼ cup barbeque sauce
4 slices Cheddar cheese halved
½ small onion thinly sliced into rings
salt and ground black pepper to taste