Traditional Mexican Molletes

By Jenny Aleman

4.67 / 5

10min

15min

4 bolillo rolls sliced in half lengthwise
3 tablespoons butter room temperature
1 (16 ounce) can refried beans heated
1 (7 ounce) package Borden® Southwestern Cheddar & Monterey Jack Shredded Cheese
Mexican salsa or pico de gallo for serving