Parmesan-Sage Black Bean Soup

By CSANGEL

5.0 / 5

15min

25min

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2 teaspoons vegetable oil or as needed
1 small onion chopped
1 large clove garlic minced
2 (15.5 ounce) cans black beans rinsed and drained
1 cup chicken stock
5 fresh sage leaves
water to cover
¼ cup freshly grated Parmesan cheese
2 tablespoons butter softened
¼ cup half-and-half
¼ cup chopped green onion or to taste
2 tablespoons grated Parmesan cheese or to taste