Pear, Caramelized Onion, and Brie Quesadillas

By Katie Greco

4.5 / 5

15min

40min

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2 teaspoons olive oil
1 sweet onion (such as Vidalia®) thinly sliced
2 tablespoons honey
½ teaspoon dried thyme
salt and ground black pepper to taste
1 (10 ounce) package flour tortillas
cooking spray
6 ounces Brie cheese cut into 1/4-inch slices
2 ripe d'Anjou pears sliced 1/4-inch thick