Quinoa Chorizo

By KCChefDon

4.0 / 5

20min

30min

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1 cup quinoa rinsed and drained
1 ¾ cups vegetable broth
2 tablespoons vegetable oil
½ large onion chopped
3 cloves garlic thinly sliced
1 tomato seeded and chopped
3 tablespoons annatto paste (achiote)
2 tablespoons cider vinegar
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cumin
1 dried chipotle chile pepper
kosher salt to taste