Crab and Red Pepper Soup

By Amanda

4.0 / 5

25min

35min

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1 red bell pepper seeded and quartered
1 teaspoon olive oil
1 large stalk celery diced
1 clove garlic diced
½ small sweet onion chopped
1 (6 ounce) can white crabmeat drained, flaked
½ teaspoon dried rosemary
⅛ teaspoon lemon-pepper seasoning
1 cup chicken stock
½ cup dry potato flakes
¼ cup fat-free milk
2 tablespoons sour cream
2 tablespoons grated Asiago cheese for garnish