Persimmon, Pomegranate, and Massaged Kale Salad

By VeggieCravings

4.0 / 5

25min

5min

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½ cup raw macadamia nuts
2 tablespoons maple syrup divided
1 pinch salt
¼ cup orange juice
2 tablespoons lemon juice
1 tablespoon maple syrup
ground black pepper to taste
2 bunches kale stemmed and torn into pieces
1 tablespoon olive oil
½ teaspoon salt
1 ripe Fuyu persimmon peeled and thinly sliced
¼ cup pomegranate seeds