Sunflower Seed Pate in Collard Wrap

By Misty Shively-Young

4.67 / 5

10min

0min

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⅔ cup raw sunflower seeds
water to cover
1 large celery rib
¼ cup extra-virgin olive oil
1 large lemon zested and juiced
2 teaspoons dried thyme
1 large clove garlic peeled
½ teaspoon ground black pepper
¼ teaspoon sea salt
1 collard green leaf rib removed, or more to taste