Mom's Pretzels

By Jamie Willhight

4.47 / 5

40min

12min

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1 (.25 ounce) package active dry yeast
1 cup warm water 100 degrees F/40 degrees C
1 ½ cups all-purpose flour
2 tablespoons vegetable oil
½ teaspoon table salt
1 ¼ cups all-purpose flour
2 tablespoons baking soda
2 tablespoons coarse salt