Salmon Lentil Salad

By iamalthea

4.0 / 5

15min

15min

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½ cup lentils rinsed
1 cup water or as needed to cover
1 salmon fillet
1 slice Black Forest-style bacon
¼ red onion diced
5 small fresh mozzarella balls (boccaccini) cut into quarters
¼ cup diced cucumber or to taste
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 clove garlic minced
1 teaspoon mustard
salt and ground black pepper to taste