Conner's Birthday Pasta Salad

By Tracey Ferrari Posner

4.33 / 5

15min

10min

1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can kidney beans drained
1 (15 ounce) can garbanzo beans drained
1 cup cherry tomatoes halved
1 green bell pepper cut into 1-inch pieces
½ cup stuffed green olives halved
½ cup ripe olives drained and halved
4 ounces Cheddar cheese cut into 1-inch cubes
4 ounces precooked chicken sausage cut into 1-inch cubes
1 (16 ounce) bottle Italian dressing (such as Ken's Steak House Lite Northern Italian Dressing®)