Mange-Tout (Sugar Snap Peas) Pasta

By Saz

4.0 / 5

10min

10min

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1 (8 ounce) package dry penne pasta
¾ (4 ounce) package cream cheese softened
1 ½ ounces Gorgonzola cheese
2 tablespoons cream
½ pound sugar snap peas trimmed
2 tablespoons butter
salt and ground black pepper to taste