Honey-Sesame Leftover Rotisserie Chicken Salad

By Patricia Wensley

4.5 / 5

20min

5min

See on AllRecipes

½ cup slivered almonds
3 cups diced cooked rotisserie chicken
½ cup chopped roasted red peppers
½ cup finely chopped celery
1 teaspoon sea salt or to taste
½ teaspoon freshly ground black pepper or to taste
1 cup mayonnaise
½ cup chopped fresh cilantro
3 tablespoons honey
2 tablespoons sesame oil
2 tablespoons grated fresh ginger root
½ cup mandarin oranges drained and chopped