Almond Orange Crusted Chicken with Fennel Arugula Salad

By Almond Board

4.48 / 5

0min

0min

See on AllRecipes

1 orange
2 large egg whites
¾ cup sliced almonds coarsely chopped
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ cup all-purpose flour
4 (4 ounce) pieces thin-sliced boneless, skinless chicken breast
1 serving cooking spray
½ small bulb of fennel halved, cored and thinly sliced into half-moons
4 cups arugula lightly packed, coarsely chopped if leaves are large
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice