Vegan Gyro Sandwich

By Deborah Mackenzie

3.0 / 5

20min

10min

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½ large cucumber peeled
1 cup plain vegan yogurt
1 tablespoon lemon juice
1 teaspoon dried dill weed
1 teaspoon dried chives
1 teaspoon sucanat
½ teaspoon salt
fresh ground black pepper to taste
1 tablespoon olive oil
½ tablespoon minced garlic
1 (16 ounce) package seitan
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried basil
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon chili powder
1 tomato thinly sliced
1 red onion thinly sliced
2 cups shredded lettuce
6 pita bread rounds