Jean's Zucchini Salad

By stitchers

4.75 / 5

30min

0min

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1 ½ cups thinly sliced zucchini
½ cup thinly sliced celery
¼ red onion thinly sliced
¼ green bell pepper thinly sliced
6 tablespoons white sugar or to taste
¼ cup rice vinegar
2 tablespoons water
3 tablespoons vegetable oil
1 teaspoon vegetable oil
1 tablespoon wine vinegar
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon ground black pepper