Carrot-Walnut Muffins

By Jane

5.0 / 5

20min

15min

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nonstick cooking spray
1 ¾ cups whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 cups carrots peeled and grated
¾ cup walnuts roughly chopped
¾ cup raisins
1 ½ tablespoons whole wheat flour or as needed
½ cup maple syrup
⅓ cup extra-virgin olive oil
2 eggs at room temperature
1 cup plain Greek yogurt
1 teaspoon vanilla extract
1 tablespoon turbinado sugar or to taste