Vegetable Wild Rice Salad

By PJ's kitchen

4.43 / 5

20min

25min

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1 ½ cups water
1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
1 (10 ounce) package frozen peas
1 (6.5 ounce) jar marinated artichoke hearts drained
1 (6 ounce) can sliced black olives drained
1 cup diced roma tomatoes
1 bunch fresh parsley finely chopped
3 green onions sliced
½ cup white balsamic vinegar
¼ cup canola oil
¼ cup white sugar