GlendaLee's Black-Eye Pea Salad

By glendalee

4.5 / 5

20min

0min

See on AllRecipes

4 (15 ounce) cans black-eyed peas rinsed and drained
1 large red onion finely diced
1 large green bell pepper seeded and finely diced
1 large tomato seeded and finely diced
1 cup mayonnaise
2 tablespoons canola oil
2 tablespoons white vinegar
1 pinch white sugar or to taste
salt and ground black pepper to taste
½ head cabbage coarsely chopped