Cobb Salad by Avocados From Mexico

By Avocados from Mexico

5.0 / 5

0min

0min

See on AllRecipes

2 tablespoons extra-virgin olive oil
1 tablespoon champagne vinegar
4 cups romaine lettuce torn into bite-size pieces
8 ounces smoked turkey cubed
3 ounces crumbled blue cheese
1 medium Avocado from Mexico sliced (cut just before serving)
½ cup frozen corn thawed
6 slices bacon cooked crisp and crumbled
2 hard-boiled eggs sliced
6 tablespoons thinly sliced scallions
chives finely chopped for topping