Kabocha Squash and Shrimp Soup

By Cynthia

5.0 / 5

15min

19min

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1 teaspoon olive oil
2 green onions chopped
2 pounds kabocha squash peeled and cubed
1 tablespoon dried shrimp
2 teaspoons white sugar
½ teaspoon salt
1 (14.5 ounce) can chicken broth
1 cup water or as needed