Fantastic Fennel Bruschetta

By Sally Rogers

4.12 / 5

20min

10min

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6 large tomatoes diced
½ large sweet Bermuda onion diced
2 cloves garlic minced
1 ½ tablespoons fennel seed
⅓ cup minced fresh basil
⅓ cup extra-virgin olive oil
salt and pepper to taste
1 (20 ounce) loaf French bread sliced 1/2-inch thick
¼ cup extra-virgin olive oil for brushing