Jelly Doughnuts

By Charlie McHugh

4.33 / 5

30min

20min

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1 cup warm milk (110 degrees F/45 degrees C)
⅓ cup water
1 egg beaten
3 tablespoons margarine melted
¾ cup white sugar
4 ½ cups bread flour
1 teaspoon salt
1 ½ teaspoons ground nutmeg
1 tablespoon active dry yeast
¾ cup any flavor fruit jam
2 quarts vegetable oil for frying