Tabbouleh with Edamame

By bakeaholic

3.0 / 5

20min

1h

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1 cup bulgur
1 cup boiling water
1 (1 pound) package frozen shelled edamame
2 cups halved cherry tomatoes
2 cups chopped fresh parsley
1 cucumber seeded and chopped
1 bunch green onions thinly sliced
¼ cup olive oil or as needed
2 large lemons juiced
2 tablespoons apple cider vinegar
salt and ground black pepper to taste