Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese

By Barbara

5.0 / 5

30min

43min

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2 tablespoons butter
6 onions thinly sliced
2 tablespoons extra-virgin olive oil
1 pinch salt
16 figs halved
3 tablespoons superfine sugar
½ cup chevre (soft goat cheese)
½ cup herbed goat cheese
1 tablespoon milk or more as needed
1 bunch arugula
sea salt and ground black pepper to taste
2 baguettes